Trying to lose it all again...Low carb, whole food recipes with occasional asides (including recipes) on the care and feeding of picky toddlers.
Thursday, September 8, 2011
Low Carb Chicken Broccoli Divan
This is a 'slop' recipe. Tastes great, looks terrible. I did the best I could with pictures.
I actually wasn't sure about this recipe. It uses a sauce made out of sour cream and mayo, which sounded kind of iffy to me.
However, it was delicious and a great way to use up leftovers or work ahead by grilling extra chicken for making this dish later in the week.
It also makes a lot, so this would be a good dish to make when you have a hungry crowd to feed.
One note of interest, the mayo-sour cream mix could be used as an easy stand-in for cream-of-mushroom soup in green bean casserole.
Ingredients for 6-8 servings
-3 chicken breasts, cooked and diced (can substitute canned chicken)
-1 bag frozen broccoli
-1 large container Durkee Fried Onions
-1 1/2 cup shredded cheese
-1 cup sour cream
-1 cup mayonaise
-1 tbsp McCormick Perfect Pinch Rotisserie Seasoning
Instructions
1. Preheat oven to 350F.
2.Mix sour cream and mayo in a large bowl--large enough to hold all the ingredients. Stir in McCormick Seasoning.
3. Add chicken, cheese and frozen broccoli, stir until combined.
4. Spoon into a large casserole dish (or two in my case) and top with Durkee Fried Onions.
5.Bake at 350F for 25 to 30 minutes.
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