Current recipes in the wings, with ingredients bought and ready to go include...
-Almond crusted chicken topped with oven roasted veggies and goat cheese. This is based on a German vienerschnitzl meal we had a few weeks ago that was soooooo good.
-Parsnips with herbed butter and a kick of horseradish. We like parsnips, but haven't quite figured out how to cook them well just yet. I am a little nervous about the horseradish in the recipe I decided to try, but nothing ventured, nothing gained, right?
-Goulash soup based on a recipe from Kalyn's Kitchen.
Right now I've got a veggie pot roast in the slow cooker. It smells divine, however, amazingly enough even 10 hours in a crock pot is not enough to cook turnips. Huh.
Anyway, hopefully these recipes will all turn out well enough to make an appearance on the blog.
GROUND BEEF EGGPLANT SKILLET RECIPE
22 hours ago
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