Of the new recipes I've tried lately, this is one of the better ones. I find that I like mustard based marinades, which is news to me! But mustard really infuses the meant nicely.
1/2 cup brown mustard (I use Stadium mustard instead of Dijon as it's cheaper)
1/4 cup fresh lemon juice
2/3 cup olive oil (I used 1/2)
Fresh minced garlic
3 tbsp fresh minced rosemary
1 tbsp Poultry Seasoning
Marinate for 6-8 hours.
Grill and discard leftover marinade.
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