One thing I've never missed since going low carb is a hamburger bun. I just don't miss it. I actually prefer my burgers without buns.
I've also found that I really love to caramelize onions* in the oven and eat them on top of my burgers. So so so good.
How do you like your low carb burgers?
*Just slice the onions, toss with some olive oil and roast until brown at 390F to 400F. Takes about 20 minutes.
