Monday, April 12, 2010

Tex-Mex Flank Steak with Roasted Jalapeno Onion Chutney

This is DELICIOUS and you MUST make it this summer. The roasted jalapeno onion chuteny is sweet and spicy. The marinade nicely tenderizes the meat with a mix of mustard, cumin and other spices.

This is what happens when taco salad grows up.

The recipe is part of my Scrumptious Salads ebook available on for just 99 cents.

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