Trying to lose it all again...Low carb, whole food recipes with occasional asides (including recipes) on the care and feeding of picky toddlers.
Wednesday, March 2, 2011
Low Carb Salads: Asian Broccoli Coleslaw
This Asian inspired sweet-sour coleslaw recipe can be made ahead and munched on all week long. It does best if you make it the day before you plan to eat it, as this gives the flavors time to meld together.
The dressing should be made to taste, so consider the recipe amounts as a starting place and adjust flavor from there. You may want to add more soy sauce or ketchup or sweetener or vinegar depending on your taste buds.
Pair grilled chicken with this coleslaw for a filling low carb meal.
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