Tuesday, April 12, 2011

Dead or Alive?

I'm here! Sorry for the long break.

Food has gone on the back burner for a bit. I have lots of projects to juggle and I dropped Kicking Carbs!

But more recipes will be coming.

Right now, I'm impatiently waiting for Spring. I have a list of grill marinades as long as my leg to try.

Bear with me!

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