Tuesday, October 5, 2010

Low Carb Chicken Wing Dinner

Oh man, this was so so so so soooooooo GOOD! Really yummy.

These wings are based on Dana Carpender's Heroin Wings recipe (I highly recommend her cook books).

Here's my take


-Package of thawed chicken wings
-1 stick butter (you can try Olive Oil but I find it doesn't perform as well as butter)
-1 cup Parmesan cheese
-3-4 tbsps Rotisserie Chicken seasoning from McCormicks


1.Melt butter in shallow pan. Set aside.

2.Combine Parmesan cheese and seasoning, mix thoroughly.

3.Dip wings in butter then roll in cheese.

4.Bake at 400F for 30-40 minutes until nice and brown.

5.Serve with side of your choice, we went with traditional celery and carrots.

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