Thursday, October 21, 2010

Low Carb Flops: Oven Fried Pickles

In our area, the restaurants are all serving lightly breaded, deep fried pickles. They are pretty good and I thought I would try a Low Carb version.

Unfortunately, as nice as the picture looks, these were way too salty. I'm mulling over what I could tweak to make it work.

All I did was roll the pickles in some parmesan cheese mixed with some Rotissere Chicken seasoning. They baked up beautifully, but were so salty my mouth was literally puckering by the time I finished the last bite.

Very very very salty. Don't try this at home!

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