Current recipes in the wings, with ingredients bought and ready to go include...
-Almond crusted chicken topped with oven roasted veggies and goat cheese. This is based on a German vienerschnitzl meal we had a few weeks ago that was soooooo good.
-Parsnips with herbed butter and a kick of horseradish. We like parsnips, but haven't quite figured out how to cook them well just yet. I am a little nervous about the horseradish in the recipe I decided to try, but nothing ventured, nothing gained, right?
-Goulash soup based on a recipe from Kalyn's Kitchen.
Right now I've got a veggie pot roast in the slow cooker. It smells divine, however, amazingly enough even 10 hours in a crock pot is not enough to cook turnips. Huh.
Anyway, hopefully these recipes will all turn out well enough to make an appearance on the blog.
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