This low carb tortilla pizza and salad was dinner a few weeks ago. Quick and simple,which was what we needed as it was one of those crazy busy nights.
The trick to a crisp 'thin crust' pizza effect when using low carb tortillas, is not using a lot of sauce and baking the pizza for a loooooong time.
I've also noticed the tortillas tend to get damp once the package is opened, so be sure to store them in an air tight container.
I use just one spoonful of sauce and spread it very thinly. For those that like more sauce, a cup of marinara is provided for dipping.
No comments:
Post a Comment