Yes, I do kick myself. Because the heat will be gone before we know it and then we'll have the cold to whine about. I am trying to savor the season, but the food is getting old.
So, in an effort to spice things up, I put together this two week menu plan. Still lots of grilling, but also new flavors and foods we haven't seen in a while.
Plus, even though the cold weather is more than a month away, I do need to get cracking on the crockpot as school is starting and time is more limited than ever. We need dinner to be ready and waiting for us so we're not late to various evening commitments.
Another tricky day for us, dinner-wise, is Sunday. Dinner needs to be done early so hubby can make it to various evening engagements. The thing is, I always forget, and,too many times, he's left the house without eating. So I came up with the idea of an Eastern European Antipasto platter. Smoked kielbasa, cheese, veggies, pickles and olives. No cooking required and minimal prep. Perfect! I'll be sure to post pics once I make it.
Okay, enough talk, here's the menu.
Low Carb Two Week Menu
1.Flank steak fajitas in lettuce
2.Grilled Chicken with crudites (cucumber, peppers, carrots)
3.Chicken Broccoli Divan Casserole
4.Slow Cooker Hungarian Goulash
5.Roast Beef with gravy and green beans
6.Sunday Eastern European Antipasto x 2--brie, cheese, olives, fresh veggies and smoked kielbasa
7.Bunless cheeseburgers with rutabaga fries
8. Spaghetti over high protein soy noodles
9. Taco salad with ground turkey
10.Chili dogs without the bun
11. Kielbasa on the grill or in the slow cooker with sauerkraut