This is a recipe I've been working on for a while. It's unique to me in the sense that I crafted it myself as opposed to building off of someone else's recipe.
These muffins are like pumpkin bread pudding. I spice them nicely with cinnamon, ginger and cloves. A touch of molasses, just a touch which keeps the carb count down, but still gives a nice flavor note of blackstrap.
They are heaven with a bit of whipped cream. The carb count is somewhere between 10-15g carbs.
I'm working on typing up the recipe and will post it soon.
Am so looking forward to this recipe. It sounds like a great addition to the Thanksgiving lineup.
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