Thursday, November 25, 2010

Happy Thanksgiving Breakfast

The best way not to eat too much on a big holiday? Don't go to the party hungry. We had eggs and Pepper Poppers for breakfast today. Yum! And full of appetite suppressing fat.

To recap, for those who missed earlier posts on these miracles of yum, to make the Pepper Poppers you need:

-Peppers (mild:cubanelle, medium hot: hungarian hots super hot: jalapenos)
-Cream cheese

1.Slice your peppers in half.

2.Stuff with cream cheese.

3.Wrap in bacon.

4.Cook at 400F for about 20 to 30 minutes.

When done, pull out of the oven and let cool a bit while you whip up some eggs (and maybe some low carb pancakes too if you're feeling ambitious).

I always always always have peppers, cream cheese and bacon in my fridge for those days you just need to eat something to kill cravings. Pepper Poppers do it for me every time.

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