Friday, November 19, 2010

Low Carb Nachos

Here's what I did with low carb nachos the other day for a snack. I added some salsa and banana peppers to the garden vegetable 'pizza'.

Since figuring out how to make these nachos, I have had a batch of nachos that just would not get crisp no matter what I did, which was annoying. Here are some tips if you are having similar difficulty.

1.Be sure the tortillas are not soggy. I did not properly seal the bag and it looks like condensation set in. Wet tortillas do not nachos make.

2.Keep cooking in 30 second intervals in the microwave. When they're done, you'll know, there's no mistaking the 'crisp' of a nacho.

3.Don't add any toppings until the nachos are crisp. I put salt on one batch and despite 4 minutes of microwaving, they never got very crisp. Add toppings after the nachos are done, not before!

Hope that helps. Let me know if you've tried the nachos and how you topped them!

No comments:

Post a Comment