This is a super tasty and simple burger recipe for those times you want something different. They have a nice kick from the Cajun spices followed by the sharpness of bleu cheese.
-Note: Quantities are per burger. Multiply by the number of people you are feeding to get total amounts.
-Ground beef 20% fat (or turkey if that is your thing)
-2 tbsp Bleu cheese crumbles per burger
-1 tbsp Onion, very finely chopped per burger
2 tsp or 1 tbsp per burger of Cajun seasoning blend (I've seen a few different brands and used them all)
1.Hand mix ingredients until blended.
2.Form patties and cook.
3.Serve with caramelized onions and consider melting some cheddar cheese on top. Bacon would be good too.
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