Trying to lose it all again...Low carb, whole food recipes with occasional asides (including recipes) on the care and feeding of picky toddlers.
Saturday, January 8, 2011
Leftover Ham Quiche-Souffle
This is what you do with leftover holiday ham, make a quiche-souffle. There's no fixed recipe, it's whatever you have on hand.
-around 10 Eggs -around 1/3 to 1/2 cup Heavy whipping cream -Chopped veggies (1 onion and 1 red pepper this time) -1 cup shredded Cheese -around 1 cup chopped Ham
The most important thing is to have enough eggs that the batter is a bit soupy. Not a lot soupy, but a bit, like a river full of flood debris. There's a lot of stuff, but still enough liquid to slush around.
Mix vigorously and bake at 350F until it looks as lovely as the picture here.
Done = Not jiggly in the center. Can take up to an hour.
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