Tuesday, January 25, 2011

Low Carb Garden Veggie Roll Ups with Bacon

So the other day I posted the veggie cracker stacker recipe which makes a boat load of Ranch cream cheese spread.

Here's a tasty way to use that spread. I made these as a snack, but if you pack in enough bacon, you can make a meal.

Ingredients for however many you want to make:
  • Leafy lettuce such as green leaf or red leaf or romaine.
  • Veggies of your choice. We used carrots and peppers.
  • Bacon--1 to 2 slices per roll up.
  • Ranch cream cheese spread. (Click link for recipe.)


1.Wash and prep your veggies while the bacon cooks in the oven (390F for 15-18 minutes).

2.Smear cream cheese on lettuce, layer with bacon and veggies, roll up and eat.


1 comment: