Sunday, January 9, 2011

Burgers!


One thing I've never missed since going low carb is a hamburger bun. I just don't miss it. I actually prefer my burgers without buns.

I've also found that I really love to caramelize onions* in the oven and eat them on top of my burgers. So so so good.

How do you like your low carb burgers?

*Just slice the onions, toss with some olive oil and roast until brown at 390F to 400F. Takes about 20 minutes.

3 comments:

  1. The onions look divine on top of that burger! I like mine with american cheese, and a dipping sauce consisting of low carb ketchup,mayo,and dill pickle relish. I bet mushrooms would be awesome on this with the onions and some swiss! ok...drooling now!

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  2. Oh yes mushrooms sauteed in butter are very good with this. And swiss.

    Lots of fun stuff you can do with burgers.

    M

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  3. Looks and sounds great!
    An no buns - even better!

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