My big food frustration this winter has been the lack of Hungarian Hot peppers. Or any mild-medium hot pepper with which to make pepper poppers.
Darn it.
So one day I threw caution to the wind and just wrapped some bacon around blobs of cream cheese.
Huh.
Wouldn't have guessed that I would never miss the peppers.
Yum.
Have I died and woke up in bacon heaven?
ReplyDeleteHmmmm.